MENU

STARTERS

1.          Argentine Empanada                                                                                

                (Beef, Chicken, Spinach or Ham and cheese)

2.          Creole sausage                                                                              

3.          Blood sausage                                                                              

4.          Pickle tongue fillet                                                                        

5.          Crispy sweetbreads                                                                         

6.          Toasted bread with truffled chicken leaver paté and craft jam           

7.          Grilled provolone cheese withargentinian spices                                   

8.          Vegetables tower with spanish cheese                                                 

9.          Sauteed sweatbreads in green onions and citrus                                   

10.             Seasoned veal tartar with sauces and season fruit                           

SALADS

11.                 Mixed green leaves salad                                                            

12.                 Creola salad                                                                               

                  (Lettuce, onions and tomatoes)

13.                 Capresse salad                                                                           

                  (Tomatoes, basil and mozzarella)

14.                 Tango salad                                                                                

                  (Caramelized goat cheese, lettuce and red fruits sauce)

15.                Mar del Plata salad                                                                   

                  (Chicken´s leaver paté, lettuce, nuts and home made jam)

16.                 La Boca salad                                                                            

                  (Vegetables julienne, lettuce, cherry tomatoes, chicken and croutons)

FROM THE KITCHEN

                                                                                              

17.                 Chicken´s“Milanesa” with mashed potatoes                                   

(Breaded and fried chicken breast)

18.                 Pork loin in creola sauce                                                                

(Pork loin with tomato sauce, potatoes, onions and peppers)

19.                “Milanesa Napolitana”                                                              

                  (Breaded  and fried beef steak with  tomato sauce,

                        ham and cheese)

20.                Duck Magret with salad and chimichurri sauce                                

21.                 Tenderloinwith Malbec sauce and glazzed carrots        

22.                 Tenderloin with Malbec sauce flavored with                   

                  truffle and foie

PASTA

23.                 Macaroni                                                                                    

24.                 Spaghetti                                                                                  

25.                 Canelloni / Crepes of spinach                                                        

26.                 Canelloni / Crepes of beef                                                              

27.                 Celiac pasta                                                                              

                  Sauces:

                  Bety sauce (Tomato, onion, garlic and pepper)

                  Caminito sauce (Cream, garlic and onion)

FROM THE GRILL

                                                                                                

28.                 Grilled chicken breast                                                                  

29.                 Pork loin                                                                                    

30.                 Flank                                                                       

31.                Skirt steak                                                               

32.                 Short ribs (rack of rib)                                                                  

33.                 Sirloin                                                                      

34.                Rib-eye                                                                     

35.                 Tenderloin                                                                 

36.                 Tango barbecue for two                                                                 

                  (Skirt steak, flank, chicken, pork and creole sausage)

37.                 Premium barbecue for two                                                             

                  (Tenderloin, sirloin, rib-eye, short ribs,

                        creole sausage and blood sausage)

38.                 Great tenderloin for 4/5 people   
         Grill sauces (Chimichurri, Provencal and Creole sauces)                                                                   

GARNISH

39.                 Garlic mushrooms                                                                        

40.                 Flavored mashed potatoes                                                             

41.                 French fries                                                                                

42.                 Bakedpotatoes with gorgonzola sauce                                           

43.                 Roasted sweet potatoes                                                                 

44.                 Grilled vegetables rainbow                                                             

DESSERTS

45.                Home made cream caramel                                                          

46.                 Ice cream                                                                                             (Chocolate, vanilla, caramel or lemon)

47.                 Pancake with caramel “Caminito”                                                  

48.                 Dessert of the day                                                                        

49.                 Chocolate volcano with vanilla ice cream                                          

50.                Don Pedro                                                                                   

(Vanilla ice cream, whisky, nuts and caramel sauce)